Cream cheese – Used for the base of the filling.Bacon – Can use any type you like, from classic to honey to spicy.So to create the recipe as written, you’ll only need: This recipe aims to keep things simple and delicious while also being easy to customize to your tastes. If you’re looking for a simple and easily adjustable dinner for weeknights or special occasions, this bacon-wrapped cream cheese stuffed chicken recipe is guaranteed to fit any occasion.īetween the tender chicken, the crispy bacon, and the tart cream cheese, this four-ingredient recipe makes for a delicious meal on its own or the perfect canvas to add your own flavor and fiar. Notes & tips for this baked bacon wrapped chickenĪbout Bacon Wrapped Cream Cheese Stuffed Chicken.How long is bacon wrapped chicken good for?.How can you tell when chicken is fully cooked?.About Bacon Wrapped Cream Cheese Stuffed Chicken.Then broil for 5 to 6 min or until the bacon is nicely crisp. Once the chicken is wrapped, place it in a baking pan and bake for 30 to 35 min or until a meat thermometer reads 170 F.Roll the bacon strips around the chicken, and pin them in place with the toothpicks.Fill each chicken breast with an equal amount of the salsa mixture and close them up.Cut the chicken breasts in half horizontally (see here for pictures) so that you can open them up like a book.Combine all the ingredients for the salsa in a bowl and mix well.1 jalapeño pepper, seeded and thinly sliced.3 plum tomatoes, peeled and seeds removed, chopped.SERVES: 4 PREP: 20 min COOK: 35 min Ingredients Bacon-Wrapped Salsa Stuffed Chicken Recipe Or just make the breasts, slice them as shown in the picture above, and serve them with the colorful salsa inside on display you could even get fancy and top them with a different color of salsa for a real visual feast. This would be a great appetizer or a finger-food meal for kids who still aren’t quite sold on the whole Paleo concept. If you’re going to be using the peppers, I recommend that you wear gloves while you’re handling them: the spicy oil is hard to wash off and very painful if you rub your face and get it in your eyes afterward.Īs well as making the recipe as directed with whole chicken breasts, you could also experiment with a bite-size version, using smaller pieces of chicken.
The jalapeno pepper in the salsa gives it a spicy kick and lets you control how hot the recipe is by adding more or cutting back. Salsa verde is another option there really are no wrong choices. This recipe includes directions for making a simple salsa, but if you already have a favorite recipe, you could use that as well. Chicken breast by itself is very lean, so the fatty bacon outside and the juicy salsa inside are welcome additions.
This recipe showcases bacon at its best and at its healthiest: used as a condiment to add flavor and not as the main part of the meal. The Paleo bacon cult can get a little over the top, but there’s a reason why it’s so popular: crispy and succulent at the same time, shining with delicious fat, bacon stands ready to lend its flavor to anything that needs a little extra tastiness. From mini meatloaves to asparagus, is there anything that isn’t better wrapped in bacon?
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